Calcium Chloride 2oz

Elevate your homebrewing and cheesemaking with our premium Food-Grade Calcium Chloride (CaCl₂)—an essential mineral additive trusted by craft brewers and artisan cheesemakers for consistent, high-quality results.

For brewers, calcium chloride improves mash performance, balances water profiles, enhances yeast health, and delivers a smoother, fuller malt character in lagers, ales, IPAs, and stouts. For cheesemakers, it restores calcium levels in milk to ensure firm curds, better coagulation, and higher yields—especially when using pasteurized or store-bought milk.

Fast-dissolving, highly pure, and easy to measure, this versatile ingredient is perfect for DIY creators, kitchen hobbyists, and craft production. Whether you’re fine-tuning your brewing water or strengthening curd formation, this is a must-have addition to any home fermentation toolkit.

• Essential for Brewing & Cheesemaking – Boosts mash efficiency and curd formation with a single food-grade mineral trusted by professionals and home producers alike.

• Improves Mash Performance – Increases calcium and chloride levels to enhance enzyme activity, stabilize pH, support healthy fermentation, and build a fuller malt profile.

• Creates Stronger Cheese Curds – Restores calcium balance in pasteurized or homogenized milk for firmer curds, cleaner cuts, and more consistent cheese texture.

• Food-Grade & Fast-Dissolving – High-purity CaCl₂ that dissolves instantly in water or milk, ensuring easy measuring, precise control, and consistently reliable results.